The day when I started my journey, my wife and kids had waited for the bus to the airport with me. They were sad. My daughter Dolores told me: “why I can’t do this travel with you?” When the bus arrived, my wife said: “take care, enjoy and come back?”. And I replied: “I don’t … More 32 days of red-eyes
I booked my trip in last September, but I wanted to do this travel since 20 years ago, but what happened? Just a little things: marriage, kids, divorce, marriage, more kids. Anyway, finally it’s my time. Running away from my family and job? Sure! Life is short to be right always. From my point of … More My solo travel is just begun
I acknowledge and admit: I don’t like birthdays, but I really love unbirthdays Lewis Carroll, from Through the Looking Glass: There are three hundred and sixty-four days when you might get un-birthday presents, and only one for birthday presents, you know. Yesterday my wife, cooked a Lemon Pie. I asked why and she said: no reason, you deserve … More A very merry unbirthday to me, to you, to who?
Few days ago, I was watching a cook tv show. They made it Calzone. My son Mex came, He sat beside me and said: I remember the day when you did Calzone… could you do it again? At this time, he was more direct and no signs of manipulation (See https://wgmyword.wordpress.com/2015/05/19/homemade-pasta-varenikes-and-ravioli/). You know, I really like cook. So, … More Eat my Calzone
Hi Since Easter, my son Mex asked me cook rabbit (maybe he doesn’t like the Easter bunny)
Hi I’m still at work (1:30 am), waiting for some processes and tasks. I used a little free time to order old pics
Hi Last Wednesday I went with coworkers to drink beers in Montevideo. We wanted a brew beer then, for that reason, we choose La Choperia in Pocitos neighborhood
Hi I think my wife loves me, because always when I come home after several days out, she is waiting me with some dessert.
Hi I like cooking. I think, I could cook any meal. I just need some inspiration, good ingredients and a good internet connection to found recipes to do. Independently the “real” recipe, I always do improvisations and “create” my own recipe.